A quick look at our Spring/Summer Garden

Morning temp: 53F
Afternoon high: 76F
Tonight's projected low: 48F
Humidity: 67%
Moon: Waxing: 33%
Another amazing day here in Zone 7b, clear, sunny, 76 degrees with a gentle North wind at 0 mph!

1. After two days of fairly intense planting, here's where our Garden stands so far.

Bed #1
Yukon Gold Potatoes
Red Gold Potatoes

Bed #2
Garlic

Bed #3
Arkansas Traveller Tomatoes
Brandywine Tomatoes
Black Cherry Tomatoes
Sun Gold Tomatoes
Black Pineapple Tomatoes

Bed #4
Mustard Greens
Lettuce

Bed #5
Pattypan Squash
Raven Zucchini Squash
Tondoscuro Squash

Bed #6
Rosabianca Eggplant
Hillybilly Red Okra
Clemson Spineless Okra

Bed#7
Ace Bell Peppers
Golden Marconi Peppers
Poblano Peppers
Tomatios

Herb Bed
Rosemary
Lavender
Oregano
Thyme
Parsley
Dill
Fennel

The Garlic, Greens and Lettuce were Winter crops, but the rest we put in over the past two days. We still have three large Beds in which to plant vegetables and one for different kinds of Basil. Because M wants to grow as many tomatoes as possible, specifically White Tomesol, Tappy's Heritage and Dr. Wyche's, we've decided to put in another Bio-intensive, double-dub Bed, this time 3' wide by 20' long along the entire South side of the Garden, build six additional Tomato cages and plant as many tomatoes as possible. Three foot withs should be easier to dig.... ooohps Sopranos are on, more tomorrow. : )